ENGLISH
M E N U
I. STARTER APPETIZERS Eur
1. Prosciutto (0,10 kg) with melon or olive 8,302. Horseflesh carpaccio (0,08 kg) 8,303. Horseflesh tartare for two persons (0,25 kg) 25,904. Tomatoes with mozzarella 7,905. Horseflesh prosciutto (0,10 kg) 12,706. Cold cuts Figovec (0,10 kg) 10,507. Chesse medley (0,15 kg) 10,508. 9. Sea salad 6,9010. Swordfish – carpaccio 9,40 II. HIT APPETIZERS
11. Grilled mushrooms (0,25 kg) 12,1012. Campignons with gorgonzola (20 dag) 9,0013. Fried campignons with tartar sauce 9,0014. Truffle tagleatelle 14,4015. Truffle gnocchi 14,4016. Mushroom and scampi gnocchi 13,9017. Prosciutto gnocchi 11,0018. Scampi and mushroom pearl barley 12,1019. Scampiand asparagus pearl barley 12,1020. Chicory pearl barley 9,0021. Bacon with rampion and balsamica vinegar 9,0022. Tomato or peperocino spaghetti 7,20 III. SOUPS
23. Consomme 2,8024. Mushroom soup 4,4025. Vegetable soup 2,80 IV. MAIN COURSES
26. Figovec plate (for two persons) 33,0027. »Prešeren« steak 16,6028. Veal steak with red pepper 14,4029. Figovec plate: horseflesh fillet, pork fillet, grilled mushrooms 19,8030. Pork fillet with scampi 16,6031. Horseflesh Florentine with kajmak 32. Horseflesh rump-steak with kajmak 11,3034. Lamb baked in oven (1 kg) 41,50 (0,35 kg) 14,70 (0,20 kg) 8,5035. Yang pig baked in oven (1 kg) 35,80 (0,35 kg) 13,70 (0,20 kg) 7,3040. Pork brochette (0,22 kg) 10,5041. Veal brochette (0,22 kg) 11,0042. Horseflesh escalope (0,22 kg) 11,3043. Horseflesh fillet (0,24 kg) 20,4044. Horseflesh beefsteak (0,24 kg) 20,4045. Roast veal46. Roast pork47. Mushroom turkey (0,22 kg) 13,8048. Grilled turkey – cheese turkey (0,22 kg) 11,0049. Mushroom veal escalope (0,22 kg) 15,4050. Grilled veal escalope (0,22 kg) 12,7051. Prekmurje goulash 10,0052. Horseflesh goulash 10,0053. Tripe 7,20 V.SIDE DISES VI. SALADS
54. Rice 64. Seasonsalad 55. Pasta 2,90 small 3,3056. Potatoes 2,80 big 6,8057. Croquettes 3,00 65. Fried peppers 58. French fries 3,00 66. »Šobska salad«59. Fried tomatoes 3,00 (tomatoes, green peppers,60. Fried aubergine or courgettes cucumbers, cheese) 3,90 small 5,8061. Kajmak 3,70 big 7,90 VII. DESSERTS 67. Gibanica Figovec 3,50 68. Tiramisu 2,80 69. Home-made ice cream 3,20 70. Cheese or apple strudel 2,70 71. Fruit salad 72. Pancake 73. Macedoine de fruits 5,00 74. Strawberries with cream 3,60 75. Fruit cakes 2,70
M E N U
I. STARTER APPETIZERS Eur
1. Prosciutto (0,10 kg) with melon or olive 8,30
2. Horseflesh carpaccio (0,08 kg) 8,30
3. Horseflesh tartare for two persons (0,25 kg) 25,90
4. Tomatoes with mozzarella 7,90
5. Horseflesh prosciutto (0,10 kg) 12,70
6. Cold cuts Figovec (0,10 kg) 10,50
7. Chesse medley (0,15 kg) 10,50
8.
9. Sea salad 6,90
10. Swordfish – carpaccio 9,40
II. HIT APPETIZERS
11. Grilled mushrooms (0,25 kg) 12,10
12. Campignons with gorgonzola (20 dag) 9,00
13. Fried campignons with tartar sauce 9,00
14. Truffle tagleatelle 14,40
15. Truffle gnocchi 14,40
16. Mushroom and scampi gnocchi 13,90
17. Prosciutto gnocchi 11,00
18. Scampi and mushroom pearl barley 12,10
19. Scampiand asparagus pearl barley 12,10
20. Chicory pearl barley 9,00
21. Bacon with rampion and balsamica vinegar 9,00
22. Tomato or peperocino spaghetti 7,20
III. SOUPS
23. Consomme 2,80
24. Mushroom soup 4,40
25. Vegetable soup 2,80
IV. MAIN COURSES
26. Figovec plate (for two persons) 33,00
27. »Prešeren« steak 16,60
28. Veal steak with red pepper 14,40
29. Figovec plate: horseflesh fillet, pork fillet,
grilled mushrooms 19,80
30. Pork fillet with scampi 16,60
31. Horseflesh Florentine with kajmak
32. Horseflesh rump-steak with kajmak 11,30
34. Lamb baked in oven (1 kg) 41,50
(0,35 kg) 14,70
(0,20 kg) 8,50
35. Yang pig baked in oven (1 kg) 35,80
(0,35 kg) 13,70
(0,20 kg) 7,30
40. Pork brochette (0,22 kg) 10,50
41. Veal brochette (0,22 kg) 11,00
42. Horseflesh escalope (0,22 kg) 11,30
43. Horseflesh fillet (0,24 kg) 20,40
44. Horseflesh beefsteak (0,24 kg) 20,40
45. Roast veal
46. Roast pork
47. Mushroom turkey (0,22 kg) 13,80
48. Grilled turkey – cheese turkey (0,22 kg) 11,00
49. Mushroom veal escalope (0,22 kg) 15,40
50. Grilled veal escalope (0,22 kg) 12,70
51. Prekmurje goulash 10,00
52. Horseflesh goulash 10,00
53. Tripe 7,20
V.SIDE DISES VI. SALADS
54. Rice 64. Seasonsalad
55. Pasta 2,90 small 3,30
56. Potatoes 2,80 big 6,80
57. Croquettes 3,00 65. Fried peppers
58. French fries 3,00 66. »Šobska salad«
59. Fried tomatoes 3,00 (tomatoes, green peppers,
60. Fried aubergine or courgettes cucumbers, cheese)
3,90 small 5,80
61. Kajmak 3,70 big 7,90
VII. DESSERTS
67. Gibanica Figovec 3,50
68. Tiramisu 2,80
69. Home-made ice cream 3,20
70. Cheese or apple strudel 2,70
71. Fruit salad
72. Pancake
73. Macedoine de fruits 5,00
74. Strawberries with cream 3,60
75. Fruit cakes 2,70