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STALNA PONUDBA



J E D I L N I   L I S T

 

I. HLADNE PREDJEDI                                                             Eur    

1. Pršut (10 dag) z melono ali olivami                                  9,30
2. Žrebičkov carpacco (8 dag)                                                9,30
3. Žrebičkov tatarski biftek za 2 osebi (25 dag)               25,90
4. Paradižnik z mozzarello                                                       8,90
5. Žrebičkov pršut (10 dag) z olivami                                 12,70
6. Narezek Figovec (10 dag)                                                 10,50
7. Sirova plošča (15 dag)                                                      10,50
8. Sipa v solati                                                                           9,40
9. Morska solata                                                                       8,90
10. Carpacco mečarice          (6 dag)                                     9,40
       Sipa v solati                                                                        9,40
 

II. TOPLE PREDJEDI

11. Jurčki na žaru (25 dag)                                                         11,00

12. Šampinjoni z gorgonzolo (20 dag)                                     7,50

13. Šampinjoni ocvrti s tatarsko omako (20 dag)                  7,00

14. Rezanci s črnimi tartufi                                                        12,00

15. Njoki s tartufi                                                                         15,00

16. Njoki z jurčki in gamberi                                                     15,00

17. Njoki s pršutom                                                                   11,00

18. Ješprenj z gamberi in jurčki 20 dag                               12,10

19. Ješprenj z beluši in gamberi- 20 dag                             12,10

20. Ješprenj z radičem traviso -20 dag                                  9,00

21. Panceta z rukolo in balsamiko                                          9,00

22. Špageti s paradižnikom in peperocinom                        7,20

*    Popečen radič traviso s furlansko slanino -25 dag       9,00

 

III. JUHE

23. Goveja juha z ribano kašo                                                 3,30

24. Gobova juha v kruhovi skodelici                                     4,00

25. Zelenjavna juha                                                                    3,30

                                                          

IV. GLAVNE JEDI
26. Plošča Figovec za 2 osebi                                                  33,00
27. Prešernov zrezek (22 dag)                                                  16,60
28. Telečji steak z rdečim poprom (22 dag)                           14,40
29. Krožnik Figovec (25 dag)                                                    19,80
-          konjski ramstek, svinjska ribica, jurčki na žaru)
*    Telečji ljubljanski zrezek (20 dag)                                     15,40
30. Svinjska ribica z gamberi                                                   18,60
31. Svinjska ribica na žaru                                                       13,50
32. Konjski ramstek s kajmakom (25 dag)                           12,60
33. Konjski ramstek z lisičkami  (25 dag)                              13,00
34. Pečeno jagnje (35 dag)                                                       17,80
      Pečeno jagnje (20 dag)                                                       12,00
      Pečeno jagnje (1 kg)                                                            46,00
35. Pečen odojek (35 dag)                                                        14,90
      Pečen odojek (20 dag)                                                          9,50
      Pečen odojek (1 kg)                                                            39,80
 
 
 
 
 
*    Kmečki krožnik (40 dag)                                                       14,20
36. Pečenica s kislim zeljem (25 dag)                                      10,90
37. Krvavica s kislim zeljem (0,50 kg)
38. Svinjska krača (1 kg)                                                            17,00
39. Telečja krača (1 kg)                                                               24,00
40. Svinjsko nabodalo (22 dag)                                                10,50
41. Telečje nabodalo (22 dag)                                                   11,00
42. Konjski zrezek na žaru (22 dag)                                         11,30
*    Konjski zrezek na žaru z dodatki (22 dag)                        12,50
43. Žrebičkov file – 2 kosa (24 dag)                                         20,40
*    Žrebičkov file – 1 kos (15 dag)                                            14,00
*    Žrebičkov file – 2 kosa (24 dag) z dodatki                        21,00
*    Žrebičkov file – 1 kos (12 dag) z dodatki                          15,00
44. Žrebičkov biftek  (24 dag)                                                   20,40
*    Žrebičkov biftek (24 dag) z dodatki                                   21,00
*    Žrebiček na rukoli (20 dag)                                                 12,50
45.
46. Puranov zrezek na žaru s sirom (22 dag)                       12,00
47. Puran z gobami (22 dag)                                                    13,80
48. Puran na žaru  (22 dag)                                                      11,00
49. Telečji steak z gobami (22 dag)                                         15,40
50. Telečji steak na žaru (22 dag)                                            12,70
51. Prekmurski bograč – kotliček                                           11,50
      Prekmurski bograč – mali                                                    6,50
52. Žrebičkov golaž – kotliček                                                 11,00
      Žrebičkov golaž – mali                                                          6,50
53. Vampi po tržaško                                                                   7,50
                      

 V. PRILOGE                                                                      VI. SOLATE

55. Testenine                                      2,90                 64. Sezonske solate:
56. Krompir                                         2,80                            mali krožnik                3,30    
57. Kroketi                                           3,00                            veliki krožnik              6,80    
58. Pommesfrites                              3,00                            motovilec                     4,20
59. Pečen paradižnik                        3,00                 65. Pečena paprika - mala
60. Ocvrti malancani ali bučke       5,30                                               - velika    
61. Kajmak                                          3,70                    66. Šobska solata – mala   5,80    
                                                                                                               - velika              7,90
 
 

                                               VII. SLADICE

                                               67. Gibanica Figovec                4,00
                                               68. Tiramisu                                4,00
                                               69. Sladoled domač -porc.       3,60
                                               70. Sirov ali jabolčni zavitek   2,70
                                               71. Višnjev zavitek                    4,50
                                               72. Borovničev zavitek            4,50                                       /
                                               74. Jagode s smetano             4,00
                                               75. Torta (kos)                           3,00
                                               76. Borovničeva rezina           4,00